Our H&S solutions are intended for Managers and HSE Managers with the aim to assist companies to improve their performance, optimize resources, and pursue company policies in accordance with existing legislation.
Prevention and Risk Assessment Consulting Services
- Carrying out the role of Health and Safety Manager and assistance and advice for HSE Managers
- Specific Risk assessment: - Chemical, Biological and Carcinogenic - Physical (noise, vibration, artificial optical radiation, electromagnetic field, micro-climate, illumination, etc.) - Manual Handling of Loads - Electrical Systems, ATEX
- Psycho-social risks: Work-related stress risk assessment, aggression risk in the workplace, risk related to age and gender differences
- Interference Risks
Safety on Construction Sites
- HSE Construction Manager, work supervision
- Drafting of HSE Plan, Scaffolding Plan, Safety and Coordination Plan
Fire Safety
- Risk assessment and design of emergency and evacuation plans
- Assistance in drafting Fire Fighting Certificate
Safety of Machinery
- Compliance audit, designing, upgrade, and certifications
Seismic Safety and Hydrogeological Risk
- Seismic vulnerability assessment, assistance in the design of seismic retrofit measures
- Seismic risk assessment
- Flooding risk assessment with assistance in defining and planning technical and organizational measures for protection and emergency management
Asbestos
- Census, monitoring and analysis
- Role of Check Supervisor
- Assistance in drawing up remediation plans
Management Consulting
- Due diligence and gap analysis
- Assistance in drawing up the investement plans
- Designing and development of Integrated Management Systems (IMS) Quality, Environment and Safety and organizational model 231
- Analysis of the costs of prevention
- Inail consulting: - Cost optimization - Recovery of sums which are not due - Assistance for the participation to tenders and financed projects
Ionising Radiation
- Role of qualified expert
- Radon monitoring
Food Safety
- Assistance and consulting for implementing HACCP systems
- Sampling and bacteriological analysis of surfaces and foods